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Chocolate School for Kids
Welcome
Welcome to Chocolate School for Kids! (1:05)
For Parents Only (4:03)
Module 1: Chocolate Foundations
Lesson 1: Your Environment (2:00)
Lesson 2: Supplies and Equipment (1:03)
Lesson 3: Your Ingredients (3:14)
Lesson 4: Enemies of Chocolate (2:09)
Chocolate Foundations Resource Library
Module 2: Chocolate Core Subject Lessons
Lesson 1: The History of Chocolate (3:34)
Lesson 2: The Geography of Chocolate (3:45)
Lesson 3: The Math of Chocolate (3:14)
Lesson 4: The Science of Chocolate (3:18)
Lesson 5: The Vocabulary of Chocolate (6:14)
Chocolate Core Subject Lessons Resource Library
Module 3: Introduction to Working With Chocolate
Lesson 1: How to Prepare Your Chocolate for Chocolate Projects
Lesson 2: How to Temper Chocolate (14:07)
Lesson 3: How to Use Meltables (5:00)
Instructions for Working with Chocolate Resource Library
Module 4: Chocolate Projects
Lesson 1: Introduction to Chocolate Projects
Lesson 2: How to Make Chocolate Bark (10:38)
Lesson 3: How to Make Chocolate Clusters (17:49)
Lesson 4: How to Make Chocolate Dipped Treats (12:22)
Lesson 5: How to Make Mendiants, a Popular French Treat (12:36)
Chocolate Projects Resource Library
Module 5: Bonus Chocolate Projects
Introduction
Lesson 1: How to Make Ganache (8:41)
Lesson 2: How to Decorate with Transfer Sheets (5:11)
Bonus Chocolate Projects Resource Library
Module 6: Tricks of the Trade
Introduction
Lesson 1: How To Package (1:21)
Lesson 2: How To Store (1:01)
Tricks of the Trade Resource Library
Module 7: More Recommended Resources
Resources (1:30)
Lesson 5: The Vocabulary of Chocolate
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